In Focus
KFC Singapore spends SG$1m on its biggest menu change
KFC Singapore spends SG$1m on its biggest menu change
The brand did 12 months of R&D to develop its new burgers before its launch.
Is going cashless the future for QSRs?
QSR brand leaders share their thoughts on cashless operations.
How Bubbleology cracked the competitive bubble tea market
Assad Khan, CEO, explains why expanding store footprint is not a priority.
Hong Kong restaurants saw 37% uptick in takeaways supported by food delivery aggregators
34% of restaurants attribute 30% of their revenue to delivery platforms.
Quick-service restaurants lead Australia's plant-based meat rise
QSRs represented 80% of the volume of plant-based meat sales in 2022.
What’s next for Creams Cafe?
The brand is investing in tech stacks and creating new roles to fuel its expansion plans
What fueled Oporto’s 200 restaurant growth?
The brand perfectly balanced its portfolio to capitalise on changing consumer preferences.
Behind Shake Shack Hong Kong’s biggest menu change
The brand said limited-time-only (LTO) delights and new menu launches help keep consumer attention.
Loob Holding marketing chief on automation and brand identity in QSR
Yau Chuan Ng joins the Leader’s Panel at the QSR Media Asia Tabsquare Conference & Awards.
Fast food chains adapt menus amidst decreasing demand
Chains continue to focus on meal deals and LTOs.
Inside Motto Motto’s new breakfast daypart dining concept Motto Mornings
The new concept debuts at Brisbane Domestic Airport.
2 nations’ flavours collide inside wagamama’s centre of innovation
The new Chicken Katsu Pie is a product of this centre of innovation.
Soul Origin’s new loyalty strategy for Aussies hits close to home
The brand aims to offer value more holistically.
Pret A Manger discuss localised menu offerings
Creating tailored experiences through localised menu offerings could be the next big thing.
Fast food brands unveils crazy new products for April Fools
Brands hop on the April Fool's Day trends with various ‘innovative’ products.
Chinese consumers dine out less amidst increasing restaurant prices
Almost 2 in 5 are paying attention to restaurant coupons for discounts.
Subway’s Deniz Safa on why balance is key when innovating
Deniz shares her thoughts on how brands should innovate in today’s world.
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Event News
Delivery traffic declined by 6% in 2024, whilst pickup saw a growth of 18%.
