In Focus
Har Har Chicken! eyes mass market appeal in taste and branding
Har Har Chicken! eyes mass market appeal in taste and branding
The brand was developed to cater to on-the-go Singaporean diners.
Dine-in catches up as delivery inflation cools faster
Delivery was considerably more expansive but the gap has started to narrow.
Why are consumers avoiding food and beverage outlets?
1 in 2 stopped ordering from F&B outlets after learning of poor hygiene.
Inside McDonald’s $206m supply chain hub in China
This is a joint project between four of McDonald’s China’s major suppliers
Inside Costa Coffee’s store re-design programme
It features brighter interiors and more self-serve kiosks.
Here’s how Boxx Brands plans to take Cinnabon to new heights in WA
For one thing, coffee will be a big focus for the brand in the region.
How the Coffee Bean & Tea Leaf reimagines its 60-year old brand for the modern market
Innovation keeps the brand relevant in a competitive industry.
Chipotle aims to drive convenience and growth with new app
The fast-casual chain grew its footprint by nearly 73% last year.
Gen Zs name their top picks for employers in Hospitality and QSR
Ben & Jerry’s was the number one pick.
Hospitality groups back on the growth track after slipping in April
The latest tracker by CGA by NIQ reveals a growth of 3.6% in May.
What the recovery in hospitality means for fast food restaurants
Consumer habits still show that most consumer spending goes towards essentials.
Little Caesar’s bolsters growth in the UK with its pizza-in-30-seconds model
The brand aims to conquer the market through good value and fresh ingredients.
GYG boosts IPO size by 38% to $335.1m
TDM Growth Partners will reduce its stake but remain a large shareholder.
What’s driving Bakers Delight’s consistent growth?
The brand has seen compound growth of more than 30% since 2020.
Get to know San Churro’s new COO
Jarrod Appleby reveals his to-do list for his first few weeks on the job.
llaollao hits historic milestone amidst Asia expansion
The brand has 396 stores globally, with 207 located in Asia.
The rise of value hackers in SEA and how it affects QSRs
This trend can potentially impact menu innovation in restaurants.
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Event News
Delivery traffic declined by 6% in 2024, whilst pickup saw a growth of 18%.
