In Focus
How this family-owned fried chicken business idea hatched during the pandemic
How this family-owned fried chicken business idea hatched during the pandemic
The brand recently announced the launch of its franchise.
FISHBOWL enters budget meal battle with food boxes
The new menu targets consumers looking for healthy affordable options.
Chart of the Week: June sees accelerated price growth in fast food
Despite the ONS reporting a slowdown in inflation fast-food prices continues to surge.
Quick-service restaurant openings surged by 174 in the last 12 months
GYG is leading in new restaurant growth this year.
Creams Cafe new 'shop-in-shop' concept to boost its reach in the UK
The partnership may see the dessert brand in 300 locations nationwide.
What’s next for Soul Origin’s loyalty programme?
Active loyalty members grew by 35% in the last 12 months.
What QSR leaders think of the use of AI in the fast-food industry
Fast-food chains are experimenting with the different use of AI.
What will dining and foodservice in Hong Kong look like in 2040?
A report reveals more bespoke meals catered to specific health needs.
July year-on-year on-premise drink sales flatten
Wine sales are up 6% as consumers head inside for a meal.
Here’s what you need to know about Marrybrown
The Malaysian fast-food giant recently entered the market.
How Grill’d built Barbie’s real-life ‘dreamhouse’
The fast-food brand took inspiration from the film’s architectural aesthetic.
The secret ingredient to viral fast-food marketing campaigns
Burger King Singapore’s head of marketing shares four tips.
How Marrybrown plans to compete in the Australian fast-food chicken market
CEO Joshua Liew is confident of his brand’s strategies in entering the Australian market and competing against popular fast food chains.
Subway ANZ chief marks first year with big, bold moves
He led the brand through some strategic partnerships that has never been done before.
Here's why QSRs are giving deeper discounts up to 32% in 2023
Promotional activities increased by 10% in the first half of 2023.
What Grill’d is banking on in its first drive-thru concept launch
The brand is also trialling a Park & Collect service.
How PizzaExpress cooks up the perfect seasonal specials
The brand’s Food & Beverage Director shares the inside process of creating a new menu.
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Delivery traffic declined by 6% in 2024, whilst pickup saw a growth of 18%.
