News

Harry Ramsden’s owner names Andy Hulbert as VP of international and commercial

The newly-created role sees Hulbert focusing on growing franchising and licensing opportunities domestically and internationally.

Ole & Steen managing director: Businesses reviewed location strategies after WFH culture’s significant intervention

Lee Nixon joins the QSR Media UK Conference & Awards as part of the event’s Leaders Panel.

Costa Coffee pledges achieving net zero carbon emissions by 2040

The coffee chain is also collaborating with suppliers of coffee and dairy milk to improve farming practices.

Bewiched Coffee expecting to open up to 40 stores by end-2026

It has signed its first franchise partnership with the Heart Of England Co-operative Society.

Baskin-Robbins SG, MY CEO joins QSR Media’s upcoming supply chain webinar

Understand how restaurant brands are navigating supply chain disruptions on April 4.

Domino’s giving away pepperoni pizza-themed car

One runner up will also receive a year’s supply of free pizza.

Grill’d announces sponsorship with AIS to develop nutrition education

Winter Olympic gold medalist Jakara Anthony will serve as a brand ambassador.

KFC Malaysia launches take on Ayam Percik

It boasts having authentic smoky flavours with "a kick of chili heat.”

Giggling Squid to open first regional flagship in Wales

The Thai restaurant group currently operates 42 venues across the UK.

Baskin-Robbins franchisee opens 1,000th store

The ice cream brand is celebrating the milestone with a limited-time promotion through March.

Korean corn dog concept Bunsik to open second store

The Embankment site will debut ramyeon as part of the menu.

Butchies to open restaurant in Ealing

It will be giving away buttermilk fried chicken sandwiches to the first 100 customers through their doors as well as supporting Ealing Soup Kitchen with free meals.

Peckwater Brands CEO: Restaurants ‘thinking beyond’ traditional offerings for post-pandemic boost

He joins the upcoming QSR Media UK Conference & Awards as part of our panel discussion on virtual brands.