News
Mad Mex unveils new limited-time steak menu
Mad Mex unveils new limited-time steak menu
The Mexican fast-food chain spent six months to develop the new menu.
Social Media Wrap: Macca's dessert fave returns; The Coffee Club's Easter menu; Lord of The Fries vegan Dim Sim
Find out what QSRs have been up to on social media this week.
Social Media Wrap: KFC holds coffee talks; Krispy Kreme colours doughnuts green; Pizza Hut's new pizza flavours
Find out what QSRs have been up to on social media this week.
Weekly Global Wrap: McDonald's global tech outage; Starbucks ditches NFT project; Chick-fil-a debuts grab-and-go concept
Here is a summary of the most interesting QSR news stories of the week globally.
Marrybrown releases its Ramadan and Hari Raya seasonal menu
The new menu will be available until 28 April.
Luckin Coffee starts trial operations of green coffee bean processing plant
The facility will help optimise and improve the brand’s supply chain.
YKKO launches first franchise restaurant model
YKKO is owned and operated by SGX-ST listed Yoma Strategic Holdings Ltd.
Zarraffa’s Coffee kicks-off expansion with new opening in Gold Coast
It is the brand’s 76th coffee shop.
Chopstix continues to expand with new site in Lincoln
The brand continues to grow its portfolio with RTL enterprise.
Tortilla launches fitness collaboration with TikTok star Jonny Davies
The brand will release a new menu that is perfect for fitness training.
One month left to nominate at the QSR Media UK Awards
Nominations close on 12 April.
Pizza Hut UK & Ireland relaunches New Founder Programme for budding entrepreneurs
The programme lets entrepreneurs access the tools and skills needed to start their businesses.
Social Media Wrap: Luckin Coffee Singapore's Spring look; MIXUE SG's free IWD freebie; Burger King's Sour Cream Long Burger
Find out what QSRs have been up to on social media this week.
Jollibee ranked as second-fastest growing brand in 2024
It has a brand value of 51% to $2.3b.
wagamama opens restaurant in Epsom
The new restaurant will also offer the brand’s Korean-inspired menu.
Ask Italian parent Azzuri Group unveils its Sustainable Dining Report 2023
One of their recent milestones was switching to regenerative flour for its restaurants.
PizzaExpress launches new base with double the dough
The new base is a delivery-exclusive menu item.
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Event News
Delivery traffic declined by 6% in 2024, whilst pickup saw a growth of 18%.
