Australia
Domino’s signs Better Chicken Commitment
Domino’s signs Better Chicken Commitment
It is the first fast food restaurant chain in both Australia and New Zealand to sign the global pledge.
Motto Motto to launch limited-edition $16 lobster roll
The item will be available for a week from November 9.
P’Nut Street Noodles opens restaurant in Penrith
This is the chain’s 12th location.
Gelatissimo trials two new reduced sugar options
A combination of chicory root fibre, erythritol and stevia have been used to replace a portion of the sugar in the gelato recipe.
KFC spotlights Zinger in new range
This includes the chain’s first bowl.
The store of the future and the challenges that come with it, according to McDonald’s, Zambrero and Krispy Kreme
Top executives highlight the continued value of personalisation and offer thoughts on balancing various channels.
7-Eleven opens store in Wodonga
More stores are expected on the border.
Guzman y Gomez offers over 4,200 jobs
It opened 11 restaurants in 2021 and has four more in the pipeline to open before the end of the year.
As lockdowns end, where is tech taking the restaurant industry next?
KFC, McDonald’s, Nando’s, Banjo’s and Roll’d discuss consumer expectations and how it’s shaping the discourse on digital.
Mad Mex celebrates franchisees, managers in 9th Golden Burrito Awards
The chain says the awards are its opportunity to celebrate “a genuine culture of excellence.”
Chatime makes a play for at-home market with DIY bubble tea kits
Customers can choose from four of the chain’s classic flavours.
Domino’s brings back Pizza Roulette promotion for Halloween
Customers can order a pizza where one slice will be dabbed with their Reaper Chilli Sauce.
Weekly Global News Wrap: McDonald’s U.S. stores reach gender pay parity; Panera’s ‘climate positive’ pledge; Buffalo Wild Wings tries frying robot
Here is a summary of the most interesting news stories of the week from around the world.
Ferguson Plarre, Gotcha welcome Halloween season with themed treats, drinks
Items include gingerbread cookies dubbed The Walking Ginger Dead.
Retail Food Group responds to class action from former, current Michel’s franchisees
Read the operator’s full statement here.
TGI Fridays ups the ante on premium store experiences to capitalise on dine-in’s expected resurgence
Signature Hospitality Group (SHG) CEO James Sinclair also reveals new details on how its digital transformation informed its growth strategy.
Can Australia’s QSRs avoid ‘The Great Resignation’?
Businesses are looking to keep their workers engaged by doubling down on promoting a strong positive culture, career progression and new ways to reward.
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Delivery traffic declined by 6% in 2024, whilst pickup saw a growth of 18%.
